This light and creamy Russian cake is made into the shape of a volcano, to the delight of kids and adults alike! Find the full recipe here: http://allrecipes.co.uk/recipe/32016/volcano-cake.aspx
Like many Russian cakes, this is not the typical sponge you may be used to. A plain and a chocolate sponge are baked and then cut into cubes, then layered with pineapple, walnuts and a sweet creme fraiche. The result is a sophisticated taste that adults will love and a volcano shaped treat that kids will marvel at.
Be sure to chill the cake for at least 4 hours before slicing and serving.
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