This is a fun idea for a toddler friendly version of chicken pot pies. These are super easy and quick to make and so very tasty. Thanks to Pinterest for this idea!
1 cup cooked and diced chicken breast (I used a rotisserie chicken breast)
1 cup frozen vegetables (I used peas, corn, carrots and green beans)
1 can cream of chicken soup
3/4 cup shredded cheddar cheese
Refrigerated biscuit dough (I used 2 cans of Pillsbury Grands dough)
Seasoning (salt, pepper, garlic salt to taste)
Preheat the oven to 400 degrees F
Press the dough into the side and bottom of greased muffin tins
Mix all of the remaining ingredients in a bowl and spoon into the muffin tins
Bake at 400F for 15-20 min until brown
Makes 10 “cupcakes”
All of his meals are also served with organic whole milk to drink.
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