Are you one of those people who are more apt to order fish in a restaurant rather than cook it at home? Cooking fish isn’t difficult if you follow a few simple rules. Thomas Joseph uses a salmon fillet here, but the same rules apply to whatever your favorite fish might be.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
More Fish/Seafood Recipes: http://full.sc/P0u643
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
The Trick to Cooking Fish – Kitchen Conundrums with Thomas Joseph