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How to Make Easy Pancakes

***Please note, use 2 teaspoons of baking powder in this recipe, not two tablespoons***

Wake up right with pancakes made from scratch! Make any morning special when you make these top-rated homemade pancakes. From mixing bowl to plate, they take just 15 minutes to prepare! In this video, you’ll see how much batter to use per pancake and get tips for flipping your cakes at just the right time.

Get Sharon’s recipe for Easy Pancakes @



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  1. Can I leave the sugar out?

  2. is it pancake flower or regular flower


  3. what if you dont jave baking powder?

  4. So two teaspoons instead of tablespoons?

  5. I failed hardcore xD

  6. All that's missing Now is that Wife that's willing to prepare me this meal for the rest if my 70-80years of life that's in me!!!

  7. Avik Bara (SoakingPigeon3)

    i make omelettes all the time and am able to flip them easily but when it comes to pancakes mine break every time.

  8. you suck

  9. They turned out to be the best pancakes I've ever had! Thanks for sharing.

  10. Theflutterslover09

    can i use olive oil instead of vegetable oil?

  11. We had to throw out the first batch because it was way too salty. Honestly just don't use any salt in the pancakes and will turn out good. 

  12. Too much salt!

  13. Michelle Deduro

    Can i replace milk with water?

  14. I followed your recipe and the pancakes came out perfect and so delicious! Thank you very much for sharing! 

  15. I just tried the recipe,the pancakes came out a delish.
    thank you for this simple and quick recipe.

  16. Hey, Metamorphia MLP – Salt sparks the flavor of most dishes. You'll be missing something if you leave it out entirely. How about cutting down on the amount instead? Use 1/4 or 1/2 teaspoon. Start with a small amount, give it a taste, and see how you like the flavor. You could try a small taste of batter with and without salt and compare the flavor that way, too.

  17. Hi +Allrecipes can i use self rising flour instead of purpose flour

  18. Metamorphia MLP

    Is salt an essential ingredient or can I leave it out?

  19. Can I use butter instead of oil?

  20. The fuck was up with that egg… It was like, fluro.

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