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How to Make a Fish-Shaped Pizza | Summer | Food & Cooking | Babble

Today’s catch of the day is fish-shaped pizza! This pizza will go over swimmingly for a kids birthday party, sleepover, or the family pizza night. Kids will love creating the fish scales with slices of pepperoni, or tomatoes!

Pizza Night Recipe IDEAS – Photo Gallery!

What You’ll Need:

Perfect Pizza Dough
Olive oil for coating
1 cup tomato sauce
2 1/4 cups grated mozzarella cheese
1 6-oz. package sliced pepperoni
3 black olives, pitted

How to Make It:

Punch down the risen dough, knead it a few times and divide it into thirds.

Oil a baking sheet and set aside. Heat the oven to 450 degrees.

For each fish, roll one third of dough into an oval about 12 inches long and 8 inches wide and place it on a baking sheet. About 2 inches from one end, pinch in the dough to create a tail.

Spread a third of the sauce on the “”fish,”” leaving a 1/2-inch border. Top with a third of the cheese. Vertically overlap *pepperoni slices to make scales (you’ll need about 20 slices per fish) and add an olive eye. Bake 15 minutes, or until the underside of the crust is golden brown. Makes 3 pizza fish.

*For a meatless option substitute thinly sliced tomatoes to make the scales.

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How to MAKE a Fish-Shaped Pizza | Food & Cooking | Babble

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