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Gordon Ramsay’s ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak

You can now pre-order Gordon Ramsay’s new book – Ultimate Home Cooking – before it’s release 29th August 2013.

Gordon Ramsay’s Ultimate Cookery Course is out now in all good bookshops.

“I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I’m going to show you how to cook yourself into a better cook.”
GORDON RAMSAY

Gordon Ramsay’s Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s worth of expertise from one of the world’s finest chefs distilled into a beautiful book.

Gordon Ramsay’s Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s worth of expertise from one of the world’s finest chefs distilled into a beautiful book.

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25 comments

  1. Tis the season!

  2. 1. HOT FUCKING PAN SO YOU DON’T FUCKING BOIL IT
    2. SEASON THE FUCKING STEAK
    3. LAY THE FUCKING STEAK AWAY
    4: TILT THE FUCKING PAN
    5: SOME FUCKING GARLIC, THYME AND BUTTER
    6: FUCKING BASTE IT
    7: LET IT FUCKING REST
    8: FUCKING DELICIOUS!

  3. he told us everything except for how long to cook the mother fucker

  4. I just watched another steak cooking video from him. In the first one he
    said to only turn a steak once. Now he says turn it every minute. MAKE UP
    YOUR MIND!

  5. Makoto Suetsuka

    Steakの焼き方はコレが流行りなのかな。
    追いオリーブ油に大蒜、タイム、バタアを追加して肉にこすりつければ良いのか。今度やってみようと思う。
    https://www.youtube.com/watch?v=AmC9SmCBUj4

  6. im eating more red meats lately and i keep cooking it more rare every time.
    im becoming addicted to the bright red juices dripping and the intense
    flavor of the flesh as i shear into a thick steak with my mandibles. one
    day i might just chomp down on a raw 12 oz new york strip and give into my
    carnal instincts. help im turning into a vampire! 

  7. Dominique Plume

    Actions de Gordon Ramsay Comment faire cuire le steak parfait

  8. This is strange because in the other Gordon Ramsay video “how to cook a
    steak” he specifically says its very important to only flip the steaks
    once. And now in this video its important to constantly flip. Personally I
    dont think it makes much difference but its questionable to have him
    contradicting himself in the only 2 videos he has of how to cook a steak.

  9. What was the white stuff he sprinkled on before the pepper? he just says
    “season it first”

  10. Morgan_Fucking_Freeman

    This is so fucking vague. How long per side? Cunt.

  11. two minutes to the perfect steak. 

  12. I like to make my steaks in the microwave. So good.

  13. Cajun Barbecue

    #‎GordonRamsay‬ Trick to making the perfect steak:
    https://www.youtube.com/watch?t=28&v=AmC9SmCBUj4

  14. Is that a flat iron steak cut?

  15. worldcomedyproducts

    How come in this video he says turn it every minute but in the other video
    where he cooks steak he says it’s very important to only flip the steak one
    time 

  16. at 1:34 when he is explaining about rare, medium and well done. What does
    he mean by that?

  17. CyanideToadGaming

    This is so awesome! My brother tought me how to do this yesterday! But this
    is basic stuff for the ones who know how to cook steaks!!

  18. He makes it look easy. ._.

  19. I want to know what he sprinkled on the steak first before the pepper. He
    does not identify the ingredient. It is something white that looks grated.

  20. I didn’t follow the reference to “Rare is here,” etc on his hand and wrist.
    Anyone help?

  21. Thank you. My gf loves this.

  22. Randy Grolemund

    I tried this tonight…. Amazing.

  23. Keith Cleghorn

    It’s nice to know that I have been cooking steaks the proper way. My dad
    taught me how to cook a steak years ago. I have never used fresh thyme, but
    I will next time. I would like to know if a bone in Ribeye tastes better
    than a boneless Ribeye?

  24. What lvl of Fire should I put it in, medium or high?

  25. 2:18 Hey! We didn’t get to see the inside of that steak. Hmmm….

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