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Five Minute Pastry School for Kids: Pumpkin Pie!

Pumpkin Pie!
Kid-friendly episode! Measure, mix, roll and bake! You’ll have a delicious pie in no time.
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Something you’re wondering how to make? Leave a comment below letting me know!

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Intro song: “Amplified” by George Watsky

Dough –
3 C flour
1 T sugar
1 t salt
2 sticks unsalted butter
3/4 C water
Filling –
1 can (15 oz) pumpkin puree
1 can (15 oz) evaporated milk
2 eggs
1 C light brown sugar
1 T cornstarch
1 t cinnamon
1 t ginger
1/2 t salt
1/8 t cloves

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