For an easier way to make traditional tiramisu, substitute cocoa for espresso and use cream cheese instead of the more expensive mascarpone. This unbelievably creamy and rich double chocolate tiramisu is sure to become a new family favorite.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Double Chocolate Tiramisu Recipe – Everyday Food with Sarah Carey
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