Home » Pasta » Cooking with Kids In the Kitchen – Colorful Pasta Salad Recipe | Giant Eagle®

Cooking with Kids In the Kitchen – Colorful Pasta Salad Recipe | Giant Eagle®

“Watch as Giant Eagle Registered Dietitian Caroline, and friend Sarah, show you how easy and fun it can be to prepare a nutritious, healthy meal with kids that they’ll love to eat! Check out our simple, delicious Colorful Pasta Salad recipe — perfect for summer lunches!

Find more pasta salad recipes at http://www.gianteagle.com/Recipes/Salads/#/0/Pasta

Colorful Pasta Salad

Serves: 6
Prep Time: 20 minutes
Cook Time: 10 minutes

Ingredients:
19 oz. package frozen Giant Eagle three cheese tortellini pasta
½ cup Giant Eagle olive oil
3 Tbsp. chopped basil
1 pint grape tomatoes, halved
3 green onions, diced
1 clove garlic, minced
3 Tbsp. fresh lemon juice
1 Tbsp. lemon zest
Salt and pepper to taste

Directions:

Cook tortellini according to package directions; drain and pour into a large bowl. In a medium bowl, combine remaining ingredients; pour over tortellini and toss gently. Serve warm or cold.

Makes 6 servings based on 1 cup portions.

Nutritional Information (Per serving):

Calories 310, Fat 13g, Sat. Fat 4g, Trans Fat 0g, Cholesterol 30mg, Sodium 230mg, Total Carbohydrate 37g, Fiber 3g, Sugars 3g, Protein 10g, Vitamin A 15%, Vitamin C 20%, Calcium 15%, Iron 10%”

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