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Chinese Honey Chicken Video recipe cheekyricho

Video Cooking Demonstration and recipe for Chinese Honey Chicken. Kids love this, it’s a very popular dish which features on most Chinese Restaurant menus. Here we show you an incredibly easy and quick version that is bound to become one of your families favourites too. Very few ingredients, most of which are found in most pantries. An economical dish perfect for cooking at home. We hope you give it a try.
400 grams chicken fillet pieces
1 chicken stock cube
250 grams water
1 egg
40 grams potato flour
20 grams cornflour
30 grams honey
5 grams sesame seeds
oil for frying.
Mix the flours with the egg. Add the chicken pieces and massage into the batter. Leave for 10 minutes. Heat the oil. add chicken pieces to oil in batched being careful not to over crown the pan. When the the chicken has cooked about 4-6 minutes. Remove from pan and set aside in a warm place. m
For the sauce, add water, stock cube and honey to a wok and heat until boiling mix about 1/2 -1 teaspoon of potato flour to a littler water and add to sauce stirring constantly until thickened. pour over chicken, sprinkle with sesame seeds and spring onions make a pretty garnish too. Serve with rice fried or steamed.

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  1. Can you use cornstarch for thickener?

  2. I couldn't find the potato flour at all. Would you be able to tell us what flours are permitable ? I've got self-raising but not sure if I should have just stuck with plain flour or maybe rice flour?

  3. i have no potato and corn flour flour but ill try another flour and ill see if it works.goodluck to me

  4. why use tenderloins and not remove the tendons? 

  5. Potato flour & corn flour right??

  6. Thank you for your enquiry. We don't think it needs extra seasoning. We rely on the flavoring in the sauce but feel free to adjust the seasoning to suit your taste. We never use MSG and do try to reduce salt intake where possible for a healthier option. Most Asian dishes we prepare are served with rice and soy sauce at the table. Thank you for watching.

  7. no salt or seasoning on the chicken flour?

  8. Thanks ;D

  9. Dont.say.moist.

  10. Thank you very much for the feedback. It is really nice. Thank you for watching.

  11. looks yum as, just like the takeaway :) im soo gonna try this

  12. Thank you very much for your enquiry. YouTube won't let me put a link in this reply. I have put a link to our cheekyricho fried rice in the description box of this recipe, or you could search cheekyricho fried rice on google. Thank you very much for watching and we hope this helps.

  13. Thank you very much for the feedback. This is a real hit with the kids.

  14. I love this one! thanks!

  15. Fantastic thank you my babe will love it.

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