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Beef Salpicao with Roasted Garlic and Buttered Vegetables By The Fat Kid Inside

Beef Salpicao with Roasted Garlic and Buttered Vegetables By The Fat Kid Inside

GO ON WWW.THEFATKIDINSIDE.COM for more!

Song: Baby, cover by Ariel Pink’s Haunted Graffiti

For 1 very hungry person or 3 female models

Marinade:
200 grams of Top Sirloin sliced into thick pieces
1 tbsp of soy sauce
1 tbsp of worcestershire sauce
1 tsp of paprika
1 tsp of cayenne pepper (optional)
cracked pepper

Marinade the beef for 2 hours or overnight. Fry at high heat until well browned on both sides (about 1min 1/2 per side depending on the thickness of the meat or until medium rare). reduce the heat completely, add in rest of marinade and 2 chopped baby leeks.

Two whole garlic bulbs, sliced tops, washed, drenched in olive oil, salted and roasted in a 200c oven for 15mins or until soft.

Stir fried vegetables in olive oil in batches: round slices of half a zucchini fried until browned, season, then fry a handful of japanese mushrooms until browned, season, then fry off 2/3 cup of sliced red cabbage with a tsp of butter until soft but with a little bit still, season.

Assemble everything together.
Video Rating: 4 / 5

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9 comments

  1. For high smoking point cooking , use coconut oil, peanut oil, safflawer
    oil, never use olive oil cos it produces bad chemicals once it gets
    burnt.its only good for salad dressings,low to medium heat, well,canola oil
    isnt that good choice.maybe u can research about it :) btw keep up the good
    work !

  2. Be careful if you have a glass top range. Do not slide on the cook top

  3. i’m gonna try that tonight! 

  4. Sheena Marie Manuel

    Aimple yet yum yum yum foods. 

  5. Monette Tolentino

    sarap naman nyan erwan. :)

  6. No intro song? whaaaat?! Hehe

  7. Yummm!!

  8. Nice Video! 😀

  9. johnfranco felipe

    wOw it really taste goOd!! lalO maiinlOve c anne sayO ✌

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